Fresh Ideas

Firing Up an American Classic

Firing Up an American Classic

What’s thoroughly American, and yet not; available pretty much anywhere, and yet unusual; “junk food” for some, and yet actually quite healthy; a taste virtually everyone enjoys—and yet rarely seen in catering?
A Traveling Pizza Oven

Hot Foods, Haute Trends in Catering

So I asked Ingrid Nagey, Owner of Catering by Design and Sid Sexton, Owner of Gourmet Fine Catering – What Hot in Catering for 2011? They both replied stations (still), anything mini and comfort food with a new twist! Ingrid…

2011 Color Trends

What are the hot colors for Spring 2011? According to PANTONE, the standard for worldwide color matching and trends, these shades and colorings will be popular for next spring in fashion. Honeysuckle This year’s HOT HOT color! PANTONE 18-2120 –…